Starters
(GF*) Pressed Ham Hock
Apricot chutney, ciabatta, baby watercress
(GF*) Blythburgh Pork Free Range Scotch Egg
Herb mayonnaise, crispy bacon, watercress
(GF*) Chicken Liver & Madeira Parfait
Norfolk apple & plum chutney, fresh bacon brioche
(GF) Chilled Norfolk Asparagus
Soft quails egg, Parma ham & hollandaise
(GF) Gin & Beetroot Cured Salmon Gravlax
Celeriac remoulade, pickled beetroot & radish salad
(GF*) Salad of North Atlantic Prawns
Cocktail sauce, pickled cucumber, bloody Mary gel & crisp ciabatta
(V) Beetroot & Truffle Goats Cheese Tart
Toasted pine nuts, mustard leaf salad
(GF*) Italian Burrata
Heritage tomatoes, pickled beetroot, garlic croutes & basil oil
(V, GF) Vine Tomato, Mozzarella & Herb Salad
Spiced gazpacho & lovage pesto
(V, GF*) Fricassee of Woodland Mushrooms
Creamy tarragon sauce, toasted sourdough, parmesan
(V, GF) Pea & Parmesan Arancini
Rocket, pesto dressing, pea puree
Mains
(GF) Oven Roasted Breast of Free-Range Chicken
Fondant potato, confit savoy, crispy leg, chicken jus
(GF*) 10 Hour Roasted Short Rib of Beef Wellington
Champ, parsnip puree, charred carrot, hispi cabbage, red wine jus
(GF) Slow Braised Feather Blade of Beef
Caramelised onions, pommes anna, charred carrot & red wine jus
(GF) Seared Fillet of Norfolk Beef (POA supplement)
Pressed brisket, fondant potato, tender stem, cavolo nero, braised carrot & red wine jus
(GF) 12 Hour Roasted Ox Cheek (POA supplement)
Creamed potato, glazed carrots, greens, shallot & bacon gravy
(GF) Pan Seared Duck Breast (POA supplement)
Crispy leg, pomme anna, caramelised chicory, hispi cabbage & cherry gel
(GF) Pressed Belly of Old Spot Pork
Granny Smith purée, creamed potato, cabbage & bacon, crackling, cider gravy
(GF*) Roasted Rump of Lamb (POA supplement)
Slow roast shoulder pithivier, fondant potato, pea & bean fricassee
(GF) Pan Fried Fillet of Seabass
Potato, mussel & sweetcorn chowder
(GF*) Smoked Haddock & Welsh Rarebit
Crispy bubble & squeak, charred leeks & mustard velouté
(GF) Seared Fillet of Salmon (POA supplement)
Asparagus & pea risotto, crispy leeks
(GF) Pan Fried Fillet of Line Caught Cod (POA supplement)
Saffron potatoes, wilted spinach, samphire, shellfish velouté
(V, GF*) Open Lasagne of Woodland Mushrooms
Chestnut, walnut & tarragon crumble
(V) Butternut Squash & Goats Cheese Gnocchi
Sun dried tomatoes, spinach, truffle oil
(V) Spiced Cauliflower Steak
Butterbean puree, chimichurri & parmentier potatoes
(VE, GF*) Chickpea & Mediterranean Vegetable Tagine
Moroccan spiced cous cous, Vegan tzatziki
Desserts
(GF*) Toffee Cheesecake
Peanut brittle, popcorn, salted caramel gel
(GF*) Blackberry Panna Cotta
Hedgerow berries, nut granola, raspberry gel
Lemon Meringue Tart
Raspberry chantilly, white chocolate crumb, raspberry gel
(GF*) Honey Roasted Peaches
Torched meringue, oat crumble, stem ginger mascarpone
Triple Chocolate Brownie
Honeycomb, chocolate sauce, cherry gel, mascarpone
Tiramichoux
Masala cream & coffee sponge
(GF*) Buttermilk Panna Cotta
Strawberry consommé, fresh strawberries, oat crumble
Strawberry & Elderflower Choux
Poached strawberry & mint compote
(GF*) Honey Roasted Peaches
Torched meringue, oat crumble, ginger mascarpone
(GF*) Classic Creme Brûlée
Raspberry shortbread
(GF) Raspberry Eton Mess
Raspberry gel, fresh strawberries, chantilly, freeze dried raspberries
Sticky Toffee Pudding
Toffee sauce, date puree, caramelised apples, vanilla ice
(GF*) Chocolate Truffle Tort
Orange gel, chocolate anglaise, orange chantilly, chocolate crumb