Who are we?
Gold Leaf Catering is a Norfolk based company created in the Summer of 2016. Matthew (Head Chef) has been a chef for nearly thirty years now and has worked in Australia, France and all over the UK. He has run his own business before as well as working in a Michelin starred kitchen which is evident in the food he produces. Katie (Front of House) has worked in the hospitality industry for nearly twenty years now in London, Hampshire, Essex and Suffolk. Together we are Gold Leaf Catering.
At Gold Leaf Catering, we believe every event deserves exceptional food and unforgettable service. Our passion for culinary excellence, combined with a commitment to outstanding hospitality, allows us to create bespoke menus using the finest fresh, seasonal ingredients and beautifully balanced flavours.
From intimate family gatherings to elegant weddings, corporate events, and milestone celebrations, we work closely with every client to bring their vision to life. Every detail is thoughtfully considered, ensuring a seamless dining experience that is as memorable as the occasion itself.
The name Gold Leaf reflects our dedication to quality, elegance, and craftsmanship. Just as gold leaf adds the perfect finishing touch, we believe exceptional catering elevates every celebration. We don't simply serve food, we create memorable experiences that you and your guests will savour long after the event has ended.
