We at Gold Leaf Catering endeavor to create all our dishes from scratch using fresh local ingredients where available. All our functions are bespoke and therefore all pricing is individual to each event.

Cost of Food

The cost of the individual ingredients

Transportation of food and storage

Preparation of the food i.e Canapes are very time consuming to create hence the cost per canape.


Equipment Cost

Please note if there is no sufficient kitchen on site one will need to be hired by the client. This includes: Catering marquee, ovens, gas ring burners, hot cupboard etc. We work with several hire companies throughout East Anglia and we are more than happy to assist with this process.

Our prices do not include the hire of plates, crockery, glassware etc this will be need to be hired.

If there is no refrigeration on site fridges and or a trailer will need to be hired at a cost to the client.

Any breakages/lost equipment from the hire company will be charged to the client.



We can provide waiting staff at £12.00 per person per hour. We always set up weddings the day before so please keep this in mind as this will incur an extra staff cost.

If your function requires an extra chef it is a day rate of £140.