Grazing Menu

Sample Menu

Charcuterie

Prosciutto, Salami, Parma Ham, Chorizo

Cheese

Snowdonia Black Bomber, Suffolk Brie & Binham Blue

Dips

Hummus, Tzatziki, Chutneys

Breads

Local Artisan Breads, Breadsticks, Crackers – with oils & butters

Pate/Terrines

Chicken Liver Parfait, Corse Farmhouse Terrine

Antipasti

Selection of Greek Olives, Artichokes, Sundried Tomatoes, Caperberries

Seasonal Fruit & Vegetables

Figs, Grapes, Berries, Citrus

Dried Fruits, Nuts, Honey, Pretzels

...............

Additional

Fish Platter 

Smoked Salmon, Mackerel & Prawns

Something Sweet

Chocolate Brownie, Cherry Madeira, Lemon Cake