Grazing Menu
Sample Menu
Charcuterie
Prosciutto, Salami, Parma Ham, Chorizo
Cheese
Snowdonia Black Bomber, Suffolk Brie & Binham Blue
Dips
Hummus, Tzatziki, Chutneys
Breads
Local Artisan Breads, Breadsticks, Crackers – with oils & butters
Pate/Terrines
Chicken Liver Parfait, Corse Farmhouse Terrine
Antipasti
Selection of Greek Olives, Artichokes, Sundried Tomatoes, Caperberries
Seasonal Fruit & Vegetables
Figs, Grapes, Berries, Citrus
Dried Fruits, Nuts, Honey, Pretzels
...............
Additional
Fish Platter
Smoked Salmon, Mackerel & Prawns
Something Sweet
Chocolate Brownie, Cherry Madeira, Lemon Cake