On Saturday 18th February we catered for a Medieval Banquet at Barn Ruche, Watton. We followed recipes from the 1300's which we found fascinating. I have attached a few images from the evening for you to peruse. (K)
![](https://www.goldleafcatering.co.uk/wp-content/uploads/2017/02/Bread-768x512.jpg)
![](https://www.goldleafcatering.co.uk/wp-content/uploads/2017/02/Dates-768x512.jpg)
![Fruit Tart 2](https://www.goldleafcatering.co.uk/wp-content/uploads/2017/02/Fruit-Tart-2-768x496.jpg)
![Fruit Tart](https://www.goldleafcatering.co.uk/wp-content/uploads/2017/02/Fruit-Tart-768x532.jpg)
![](https://www.goldleafcatering.co.uk/wp-content/uploads/2017/02/Ham-768x512.jpg)
![Roast Pork](https://www.goldleafcatering.co.uk/wp-content/uploads/2017/02/Roast-Pork-768x512.jpg)
![](https://www.goldleafcatering.co.uk/wp-content/uploads/2017/02/Starter-768x412.jpg)
On Saturday 18th February we catered for a Medieval Banquet at Barn Ruche, Watton. We followed recipes from the 1300's which we found fascinating. I have attached a few images from the evening for you to peruse. (K)
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