Starters
Terrine of Pressed Ham Hock
Pickled vegetables, piccalilli dressing, baby watercress
Beetroot & Gin Cured Salmon
Buckwheat blini, lemon & dill crème fraiche, crispy capers
Slow Baked Potted Sea Trout
Crème fraiche, watercress mouse & crostini
Chicken & Chorizo Terrine
Parma ham, 12 hour baked tomatoes, olive dressing
Tian of Fresh Cromer Crab
Chilled gazpacho
Duck Liver Parfait
Oak smoked duck breast, plum chutney, olive oil toasts
(V) Fine Tart of Mozzarella & Vine Tomato
Rocket salad, basil dressing
(V) Twice Baked Goats Cheese Souffle
Pickled walnuts, poached pears, port reduction
(VE) Black Olive & Tomato Crostini
Rocket, pesto dressing
Mains
Oven Roasted Breast of Free-Range Chicken
Beetroot dauphinoise, caramelised onion puree, sautéed green beans, chicken lollipop
Slow Braised Short Rib Of Beef Wellington
Champ, parsnip puree, glazed baby carrots, greens, jus
12 Hour Roasted Ox Cheek
Fondant potato, heritage carrots, shallot & bacon gravy
Slow Confit Belly of Old Spot Pork
Granny Smith puree, creamed potato, cabbage & bacon, crispy crackling
Roasted Rump of New Season Lamb
Slow roast shoulder croquette, carrot puree, pea & bean fricassee
Pan Fried Fillet of Sea Bass
Potato, mussel & sweetcorn chowder
Herb & Lemon Encrusted Supreme of Salmon
Sweet potato mash, sautéed green beans, crispy skin & dill cream
(V) Open Lasagne of Woodland Mushrooms
Chestnut, walnut & tarragon crumble
(V) Butternut Squash & Goats Cheese Gnocchi
Sun-dried tomatoes, spinach & truffle oil
(VE) Chick Pea & Mediterranean Vegetable Tagine
Moroccan spiced couscous, Dairy Free Tzatziki
Desserts
Vanilla Cheesecake with Passion Fruit & Prosecco Jelly
Blueberry compote
Buttermilk Panna Cotta
Strawberry consommé, fresh strawberries
Light Chocolate Mousse
Salted caramel, popcorn
Pimm’s Summer Trifle
Pimm’s soaked sponge, homemade custard, vanilla cream
Piña Colada Crème Brûlée
Coconut shortbread
Classic English Bakewell Tart
Clotted cream ice cream
Chocolate & Pecan Tart
Caramel sauce, vanilla bean ice cream
(VE) Vegan Chocolate Brownie
Chocolate sauce, dairy free vanilla bean ice cream