Starters
Pressed Ham Hock
Apricot chutney, ciabatta, baby watercress
Beetroot & Gin Cured Salmon
Buckwheat blini, lemon & dill crème fraiche, crispy capers
Blythburgh Pork Free Range Scotch Egg
Herb mayonnaise, crispy bacon, watercress
Chicken Caesar Croquettes
Romaine lettuce, parmesan, bacon crumb
Charred Norfolk Asparagus
Soft quails egg, Parma ham & hollandaise
Duck Liver Parfait
Oak smoked duck breast, plum chutney, olive oil toasts
(V) Fine Tart of Mozzarella & Vine Tomato
Rocket salad, basil dressing
(V) Twice Baked Goats Cheese Souffle
Pickled walnuts, poached pears, port reduction
(VE) Black Olive & Tomato Crostini
Rocket, pesto dressing
Mains
Oven Roasted Breast of Free-Range Chicken
Dauphinoise, caramelised onion puree, summer greens, crispy leg, chicken jus
Slow Braised Feather Blade of Beef
Caramelised onion, pommes anna, spring cabbage, charred carrot, red wine jus
Seared Fillet of Norfolk Beef
Pressed brisket, fondant potato, braised carrot, red wine jus
Slow Confit Belly of Old Spot Pork
Granny Smith purée, creamed potato, cabbage & bacon, crispy crackling
Roasted Rump of New Season Lamb
Slow roast shoulder pithivier, fondant potato, pea & bean fricassee
Seared Fillet of Seabass with King Prawns
Crushed new potato cake, fricassee of green vegetables, fish velouté
Pan Fried Fillet of Line Caught Cod
Saffron potatoes, wilted spinach, samphire, shellfish velouté
Seared Fillet of Salmon
Asparagus & pea risotto, crispy leeks
(V) Open Lasagne of Woodland Mushrooms
Chestnut, walnut & tarragon crumble
(V) Butternut Squash & Goats Cheese Gnocchi
Sun dried tomatoes, spinach, truffle oil
(V) Chickpea & Mediterranean Vegetable Tagine
Moroccan spiced couscous, tzatziki
Desserts
Vanilla Cheesecake with Passion Fruit & Prosecco Jelly
Blueberry compote
Buttermilk Panna Cotta
Strawberry consommé, fresh strawberries
Piña Colada Crème Brûlée
Coconut shortbread
Classic English Bakewell Tart
Clotted cream ice cream
White Chocolate Mousse
Mango jelly, raspberry shortbread
Lemon Curd Eton Mess
Raspberry gel, fresh strawberries, chantilly
Sticky Toffee Pudding
Toffee sauce, date puree, vanilla ice cream
Chocolate Truffle Tort
Orange gel, grand marnier chantilly