Terrine of Pressed Ham Hock
Pickled vegetables, piccalilli dressing, baby watercress

Beetroot & Gin Cured Salmon
Buckwheat blini, lemon & dill crème fraiche, crispy capers

Slow Baked Potted Sea Trout
Crème fraiche, watercress mouse & crostini

Tian of Fresh Cromer Crab
Chilled gazpacho

Duck Liver Parfait
Oak smoked duck breast, plum chutney, olive oil toasts

 (V) Fine Tart of Mozzarella & Vine Tomato
Rocket salad, basil dressing

(V) Twice Baked Goats Cheese Souffle
Pickled walnuts, poached pears, port reduction

(VE) Black Olive & Tomato Crostini
Rocket, pesto dressing


Oven Roasted Breast of Free-Range Chicken
Beetroot dauphinoise, caramelised onion puree, sautéed green beans, chicken lollipop

Slow Braised Short Rib Of Beef Wellington
Champ, parsnip puree, glazed baby carrots, greens, jus

12 Hour Roasted Ox Cheek
Fondant potato, heritage carrots, shallot & bacon gravy

Slow Confit Belly of Old Spot Pork
Granny Smith puree, creamed potato, cabbage & bacon, crispy crackling

Roasted Rump of New Season Lamb
Slow roast shoulder croquette, carrot puree, pea & bean fricassee

Pan Fried Fillet of Sea Bass
Potato, mussel & sweetcorn chowder

Herb & Lemon Encrusted Supreme of Salmon
Sweet potato mash, sautéed green beans, crispy skin & dill cream

(V) Open Lasagne of Woodland Mushrooms
Chestnut, walnut & tarragon crumble

 (V) Butternut Squash & Goats Cheese Gnocchi
Sun-dried tomatoes, spinach & truffle oil

(VE) Chick Pea & Mediterranean Vegetable Tagine
Moroccan spiced couscous, Dairy Free Tzatziki



Vanilla Cheesecake with Passion Fruit & Prosecco Jelly
Blueberry compote

Buttermilk Panna Cotta
Strawberry consommé, fresh strawberries

Light Chocolate Mousse
Salted caramel, popcorn

Pimm’s Summer Trifle
Pimm’s soaked sponge, homemade custard, vanilla cream

Piña Colada Crème Brûlée
Coconut shortbread

Classic English Bakewell Tart
Clotted cream ice cream

Chocolate & Pecan Tart
Caramel sauce, vanilla bean ice cream

(VE) Vegan Chocolate Brownie
Chocolate sauce, dairy free vanilla bean ice cream