Who are we?
Gold Leaf Catering is a Norfolk based company created in the Summer of 2016. Matthew (Head Chef) has been a chef for nearly twenty years now and has worked in Australia, France and all over the UK. He has run his own business before as well as working in a Michelin starred kitchen which is evident in the food he produces. Katie (Front of House) has worked in the hospitality industry for nearly ten years now in London, Hampshire, Essex and Suffolk. Together we are Gold Leaf Catering.
At Gold Leaf Catering, we believe every meal should be more than just food—it should be an experience. With a passion for culinary excellence and a dedication to impeccable service, we craft menus that celebrate fresh, seasonal ingredients and innovative flavors.
From intimate gatherings to grand celebrations, our team takes pride in tailoring each event to reflect your unique vision. Whether it’s a wedding, corporate function, or private dinner, we bring creativity, elegance, and attention to detail to every plate we serve.
Our name, Gold Leaf, reflects our philosophy: adding a touch of refinement and artistry that turns the ordinary into the extraordinary. We don’t just cater—we create moments to savour.
