Soup
Chilled Tomato Consommé
Asparagus, peas & basil
Roasted Butternut Squash Veloute
Parmesan crisp, truffle & horns of plenty
Ham & Eggs
Scotch egg, ham hock, pea veloute
Portobello Mushroom Soup
Woodland mushroom ravioli, chive creme fraiche
Starter
Tartar Of Local Reared Beef
Quails egg, mini toasts
Potted Slow Baked Sea Trout
Creme fraiche, watercress mousse, crostini
Duck Liver & Foie Gras Parfait
Port jelly, bacon broiche
Loin Of Venison Carpaccio
White truffle oil, bitter leaves, parmesan
Fish
Oven Baked Fillet of Cornish Sea Bass
Wild mushroom tea, herb gnocchi
Potted Slow Baked Sea Trout
Crème fraiche, watercress mousse & crostini
Fillet of John Dory
Samphire, candied aubergine & Provençale vegetables
Seared King Scallops
Cauliflower puree risotto, cauliflower tempura
Meat
Lapsang Souchong & Orange Marinated Venison
Potato Gratin, macerated figs, braised red cabbage
Cumin & Coriander Encrusted Loin of Pork
Pea puree, ham hock croquette, truffle mash
Roasted Ballotine of Guinea Fowl
Confit leg & mushroom tortellini, spätzle, chestnut puree
30 Hour Braised Daube of Beef
Caramelised shallot, pomme mousseline, greens
Dessert
Coconut Panna Cotta
Pineapple jelly, exotic fruits & oat crumb
Bitter Chocolate Mousse
Salted caramel, shortbread
Glazed Citrus Tart
Macerated strawberries, yoghurt sorbet
Blood Orange Trifle
Champagne jelly, sable biscuit