Chilled Tomato Consommé
Asparagus, peas & basil

Roasted Butternut Squash Veloute
Parmesan crisp, truffle & horns of plenty

Ham & Eggs
Scotch egg, ham hock, pea veloute

Portobello Mushroom Soup
Woodland mushroom ravioli, chive creme fraiche



Tartar Of Local Reared Beef
Quails egg, mini toasts

Potted Slow Baked Sea Trout
Creme fraiche, watercress mousse, crostini

Duck Liver & Foie Gras Parfait
Port jelly, bacon broiche

Loin Of Venison Carpaccio
White truffle oil, bitter leaves, parmesan



Oven Baked Fillet of Cornish Sea Bass
Wild mushroom tea, herb gnocchi

Potted Slow Baked Sea Trout
Crème fraiche, watercress mousse & crostini

Fillet of John Dory
Samphire, candied aubergine & Provençale vegetables

Seared King Scallops
Cauliflower puree risotto, cauliflower tempura


Lapsang Souchong & Orange Marinated Venison
Potato Gratin, macerated figs, braised red cabbage

Cumin & Coriander Encrusted Loin of Pork
Pea puree, ham hock croquette, truffle mash

Roasted Ballotine of Guinea Fowl
Confit leg & mushroom tortellini, spätzle, chestnut puree

30 Hour Braised Daube of Beef
Caramelised shallot, pomme mousseline, greens


Coconut Panna Cotta
Pineapple jelly, exotic fruits & oat crumb

Bitter Chocolate Mousse
Salted caramel, shortbread

Glazed Citrus Tart
Macerated strawberries, yoghurt sorbet

Blood Orange Trifle
Champagne jelly, sable biscuit