Sharing Platters
Greek Sharing Board
Artisan Breads & Butter
Homemade Hummus
Lamb Kofte
Homemade Tzatziki
Olives with Feta
Spanish Sharing Board
Artisan Breads & Butter
Assortment of Spanish Meats
Homemade Aioli
Sun Blushed Tomatoes
Olives with Manchego
Italian Sharing Board
Artisan Breads & Butter
Cured Italian Meats
Caprese Salad
Caper-berries/Sun-dried Tomatoes
Italian Olives
Mediterranean Mezze
Artisan Breads & Butter
Cured Meats
Assortment of Dips (oils, hummus, aioli)
Roasted Mediterranean Peppers
Mixed Olives
Hot Meat Platter
Lemon & Herb Marinated Free Range Chicken
Rosemary Studded Roasted Leg of Lamb
Blythburgh Slow Roast Pork Belly
Norfolk Reared Roast Topside of Beef
Seared Fillet of Sea Bass
Served with roasted new potatoes, thyme & garlic
Sides
Hot
Honey Glazed Root Vegetables
Seasonal Greens
Confit Cabbage & Bacon
Braised Red Cabbage
Roasted Chantenay Carrots
Cold
Roasted Pepper & Chickpea Cous Cous
Shredded Kale, Poached Pear & Pomegranate Salad
Pickled Fennel, Rocket & Citrus Salad
Red Cabbage & Celeriac Slaw
Norfolk Peer Potato Salad, Chive & Truffle Oil
Choice of Sauce
Pan Gravy
Tomato Ragout
Peppercorn
Garlic Butter
Salsa Verde (Capers, gherkins, shallots, anchovies, herbs)
Sauce Vieige (Tomato, olive, basil, garlic, shallots)
Tapas
Meat/Carnes
Lamb Koftes
Albondigas (Meatballs served in a tomato sauce)
Croquetas De Jamon (Deep-fried cured ham and béchamel croquettes)
Crispy Pork Belly with a Sweet and Sticky Sauce
Chorizo & Bean Stew
Fish/Pescados
Seafood Paella
Smoked Paprika Prawn Skewers
Gambas al Ajillo (Garlic prawns)
Spanish Style Fish Stew
Calamares a la Romana (Deep fried squid rings)
Vegetarian/Verduras
Patatas Bravas with Homemade Aioli
Tortilla de Patatas (Spanish Tortilla)
Saffron Rice