Sharing Platters

Greek Sharing Board 

Artisan Breads & Butter

Homemade Hummus

Lamb Kofte

Homemade Tzatziki

Olives with Feta


Spanish Sharing Board 

Artisan Breads & Butter

Assortment of Spanish Meats

Homemade Aioli

Sun Blushed Tomatoes

Olives with Manchego


Italian Sharing Board

Artisan Breads & Butter

Cured Italian Meats

Caprese Salad

Caper-berries/Sun-dried Tomatoes

Italian Olives


Mediterranean Mezze

Artisan Breads & Butter

Cured Meats

Assortment of Dips (oils, hummus, aioli)

Roasted Mediterranean Peppers

Mixed Olives

Hot Meat Platter

Lemon & Herb Marinated Free Range Chicken

Rosemary Studded Roasted Leg of Lamb

Blythburgh Slow Roast Pork Belly

Norfolk Reared Roast Topside of Beef

Seared Fillet of Sea Bass

Served with roasted new potatoes, thyme & garlic



Honey Glazed Root Vegetables

Seasonal Greens

Confit Cabbage & Bacon

Braised Red Cabbage

Roasted Chantenay Carrots


Roasted Pepper & Chickpea Cous Cous

Shredded Kale, Poached Pear & Pomegranate Salad

Pickled Fennel, Rocket & Citrus Salad

Red Cabbage & Celeriac Slaw

Norfolk Peer Potato Salad, Chive & Truffle Oil

Choice of Sauce

Pan Gravy

Tomato Ragout


Garlic Butter

Salsa Verde (Capers, gherkins, shallots, anchovies, herbs)

Sauce Vieige (Tomato, olive, basil, garlic, shallots)



Lamb Koftes

Albondigas (Meatballs served in a tomato sauce)

Croquetas De Jamon (Deep-fried cured ham and béchamel croquettes)

Crispy Pork Belly with a Sweet and Sticky Sauce

Chorizo & Bean Stew



Seafood Paella

Smoked Paprika Prawn Skewers

Gambas al Ajillo (Garlic prawns)

Spanish Style Fish Stew

Calamares a la Romana (Deep fried squid rings)



Patatas Bravas with Homemade Aioli

Tortilla de Patatas (Spanish Tortilla)

Saffron Rice