Buffet Menu

Classic Buffet

Selection of Nuts and Crisps

Homemade Sausage Rolls

Mini Pork Pie

Southern Fried Chicken Goujons

Crispy Chicken Wings (Spicy/BBQ)

(V) Mediterranean Vegetable Quiche

(V) Triple Cooked Wedges and Ketchup Dip

(V) Cheese & Tomato French Bread Pizza Slices

(V) Mozzarella, Cherry Tomato & Basil Skewer

(V) Mini Jacket Potatoes with Sour Cream & Chive

(VE) Tomato, Olive & Basil Bruschetta

Luxury Buffet


Bagels with Oak Smoked Salmon & Cream Cheese

Traditional Scotch Egg

Gala Pie

Filo Prawns with Sweet Chilli Dip

 Marinated Chicken Satay

Duck Spring Rolls with Hoi Sin

Crispy Buttermilk Fried Chicken

Kung Po Chicken Wings

Pulled Pork Bruschetta Sandwich with Celeriac Slaw

Pulled Moroccan Lamb Flatbreads

Thai Style Crab Cakes with Lime & Chive Mayo

Mini Beef & Chorizo Pasties

Mini Loaded Jacket Potatoes with Sour Cream, Crispy Bacon & Truffle Oil

(V) Deep Fried French Camembert with Cranberry Gel

(V) Caramelised Onion & Goats Cheese Tart


Option 1 - Selection of Sandwiches + 3 Items from Classic Menu - POA

Option 2 - Selection of Sandwiches + 3 Items from Classic Menu and 2 Items from Luxury Menu - POA

Option 3 - Selection of Sandwiches & Wraps + 3 Items from Classic Menu and 3 Items from Luxury Menu - POA

Sandwich Fillings

Norfolk Reared Ham – Vine tomato

Mature Cheddar – Homemade chutney

Tuna Mayonnaise - Sweetcorn

Egg Mayonnaise – Cress

Traditional Cream Cheese - Cucumber

Smoked Salmon – Lemon cream cheese and chive

Salt Beef – Horseradish, crème fraiche & watercress

Pastrami – Wholegrain mustard & gherkins

Barn Reared Chicken – Tarragon mayonnaise

Hot Buffet Menu

(Minimum 30 guests)


Thai Green Chicken Curry, Fragrant Rice & Oriental Accompaniments

Homemade Cottage Pie Topped with Cheesy Mash, Seasonal Vegetables

South Indian Beef Curry, Basmati Rice, Poppadoms & Asian Accompaniments

Moroccan Lamb Tagine, Spiced Cous Cous, Tzatziki, Chargrilled Flatbread

Freshly Carved Roast (Gammon, Beef, Pork or Lamb) & All the Trimmings

Grilled Loin of Pork, Grain Mustard & White Wine Sauce, Roasted Mini Jackets

 Slow Cooked Norfolk Reared Beef Lasagne, Garlic Ciabatta

Classic Fish Pie Topped with Parmesan Mash

(V) Mediterranean Vegetable Moussaka

Cold Buffet Menu

Honey Glazed Norfolk Reared Ham

Roast Scotch Sirloin of Beef

Cold Poached Scottish Salmon

Slow Roast Tomato & Red Onion Quiche

Norfolk Peer Potato Salad

Mixed Garden Leaves

Freshly Baked Bread

Tomato & Red Onion Salad

Gala Buffet Menu

(minimum 50 guests)


Bread & oils to be served on the table


Platter of the Sea

Oak Smoked Salmon

Dressed Poached Salmon

King Prawns


Meat Platter

Roast Scotch Sirloin of Beef

Selection of Italian Cured Meats

Honey Glazed Gammon

Homemade Scotch Eggs


Hot Freshly Carved Leg of Lamb, Roast New Potatoes & Mint Gravy

Hot Mediterranean Vegetable Strudel



(Choice of 5)

Freshly Prepared Coleslaw

Potato, Onion & Chive Salad

Tomato, Red Onion & Basil Salad

Classic Greek Salad

Shredded Kale, Poached Pear & Pomegranate Salad

Mixed Leaf Salad with French Dressing

Moroccan Spiced Cous Cous

Quinoa & Chickpea Salad with Lemon Tahini Dressing

Middle Eastern Lemon & Parsley 5 Bean Salad

Mango & Chilli Rainbow Salad

Tomato & Basil Pasta Salad

Traditional Niçoise Salad

Classic Caesar Salad

Followed by an assortment of desserts