Buffet Menu
Classic Buffet
Selection of Nuts and Crisps
Homemade Sausage Rolls
Mini Pork Pie
Southern Fried Chicken Goujons
Crispy Chicken Wings (Spicy/BBQ)
(V) Mediterranean Vegetable Quiche
(V) Triple Cooked Wedges and Ketchup Dip
(V) Cheese & Tomato French Bread Pizza Slices
(V) Mozzarella, Cherry Tomato & Basil Skewer
(V) Mini Jacket Potatoes with Sour Cream & Chive
(VE) Tomato, Olive & Basil Bruschetta
Luxury Buffet
Bagels with Oak Smoked Salmon & Cream Cheese
Traditional Scotch Egg
Gala Pie
Filo Prawns with Sweet Chilli Dip
Marinated Chicken Satay
Duck Spring Rolls with Hoi Sin
Crispy Buttermilk Fried Chicken
Kung Po Chicken Wings
Pulled Pork Bruschetta Sandwich with Celeriac Slaw
Pulled Moroccan Lamb Flatbreads
Thai Style Crab Cakes with Lime & Chive Mayo
Mini Beef & Chorizo Pasties
Mini Loaded Jacket Potatoes with Sour Cream, Crispy Bacon & Truffle Oil
(V) Deep Fried French Camembert with Cranberry Gel
(V) Caramelised Onion & Goats Cheese Tart
Pricing
Option 1 - Selection of Sandwiches + 3 Items from Classic Menu - POA
Option 2 - Selection of Sandwiches + 3 Items from Classic Menu and 2 Items from Luxury Menu - POA
Option 3 - Selection of Sandwiches & Wraps + 3 Items from Classic Menu and 3 Items from Luxury Menu - POA
Sandwich Fillings
Norfolk Reared Ham – Vine tomato
Mature Cheddar – Homemade chutney
Tuna Mayonnaise - Sweetcorn
Egg Mayonnaise – Cress
Traditional Cream Cheese - Cucumber
Smoked Salmon – Lemon cream cheese and chive
Salt Beef – Horseradish, crème fraiche & watercress
Pastrami – Wholegrain mustard & gherkins
Barn Reared Chicken – Tarragon mayonnaise
Hot Buffet Menu
(Minimum 30 guests)
Thai Green Chicken Curry, Fragrant Rice & Oriental Accompaniments
Homemade Cottage Pie Topped with Cheesy Mash, Seasonal Vegetables
South Indian Beef Curry, Basmati Rice, Poppadoms & Asian Accompaniments
Moroccan Lamb Tagine, Spiced Cous Cous, Tzatziki, Chargrilled Flatbread
Freshly Carved Roast (Gammon, Beef, Pork or Lamb) & All the Trimmings
Grilled Loin of Pork, Grain Mustard & White Wine Sauce, Roasted Mini Jackets
Slow Cooked Norfolk Reared Beef Lasagne, Garlic Ciabatta
Classic Fish Pie Topped with Parmesan Mash
(V) Mediterranean Vegetable Moussaka
Cold Buffet Menu
Honey Glazed Norfolk Reared Ham
Roast Scotch Sirloin of Beef
Cold Poached Scottish Salmon
Slow Roast Tomato & Red Onion Quiche
Norfolk Peer Potato Salad
Mixed Garden Leaves
Freshly Baked Bread
Tomato & Red Onion Salad
Gala Buffet Menu
(minimum 50 guests)
Bread & oils to be served on the table
Platter of the Sea
Oak Smoked Salmon
Dressed Poached Salmon
King Prawns
Meat Platter
Roast Scotch Sirloin of Beef
Selection of Italian Cured Meats
Honey Glazed Gammon
Homemade Scotch Eggs
………………..
Hot Freshly Carved Leg of Lamb, Roast New Potatoes & Mint Gravy
Hot Mediterranean Vegetable Strudel
Salads
(Choice of 5)
Freshly Prepared Coleslaw
Potato, Onion & Chive Salad
Tomato, Red Onion & Basil Salad
Classic Greek Salad
Shredded Kale, Poached Pear & Pomegranate Salad
Mixed Leaf Salad with French Dressing
Moroccan Spiced Cous Cous
Quinoa & Chickpea Salad with Lemon Tahini Dressing
Middle Eastern Lemon & Parsley 5 Bean Salad
Mango & Chilli Rainbow Salad
Tomato & Basil Pasta Salad
Traditional Niçoise Salad
Classic Caesar Salad
Followed by an assortment of desserts