Buffet Menu 1
Selection of sandwiches with traditional fillings
Homemade sausage rolls
Triple cooked wedges & ketchup dip
Selection of nuts and crisps
Buffet Menu 2
Selection of sandwiches with traditional fillings
Homemade sausage rolls
Triple cooked wedges and ketchup dip
Cheese & tomato French bread pizza slices
Homemade quiche Lorraine
Homemade scotch egg
Buffet Menu 3
Selection of open sandwiches
Homemade sausage rolls
Triple cooked wedges & ketchup dip
Cheese & Tomato French bread pizza slices
Homemade quiche Lorraine
Homemade scotch egg
Bagels with oak smoked salmon & cream cheese
Selection of mini deserts
Hot Buffet Menu
Thai green chicken curry, fragrant rice & Oriental accompaniments
Home-made cottage pie topped with cheesy mash
South Indian beef curry, basmati rice, poppadoms & Asian accompaniments
Moroccan Lamb tagine, spiced cous cous
Grilled loin of pork, roasted mini jackets, grain mustard & white wine sauce
Mediterranean vegetable moussaka
'Gold Leaf ' Classic Fish Pie topped with parmesan mash
Slow cooked Norfolk reared beef lasagne with garlic ciabatta
Cold Buffet Menu
Honey glazed Norfolk reared ham
Roast Sirloin of beef
Cold poached Scottish salmon
Slow roast tomato & red onion quiche
Norfolk peer potato salad
Mixed garden leaves
Freshly baked bread
Tomato & red onion salad
Gold Leaf Gala Buffet
Bread & Oils to be served on the table
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Platter of the Sea
Oak smoked salmon
Dressed poached salmon
King prawns
Fresh Oysters
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Meat Platter
Roast sirloin of Beef
Selection of Italian cured meats
Honey & marmalade glazed gammon
Homemade Scotch eggs
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Hot freshly carved leg of lamb, roast new potatoes & mint gravy
Hot Mediterranean vegetable strudel
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Salads
Freshly prepared coleslaw
Potato & chive salad
Tomato, red onion & basil salad
Classic Greek salad
Mixed leaf salad
Moroccan spiced cous cous
5 bean & herb salad
Tomato & basil pasta salad
Classic nicoise salad
Classic caesar salad
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Followed by an assortment of desserts